$100pp

Amuse-bouche*

대하장

Australian king prawns marinated in soy served with creamy bocconcini and sweet cherry tomatoes

Entree*

전복과 문어 수란채

Freshly steamed abalone and octopus, paired with crisp Minari and a smooth pine nut sauce

topped with a gently poached egg

Main*

오겹살 수육과 한상차림

Slow-cooked pork belly, marinated in rich doenjang, garnished with crispy garlic chips

Served alongside traditional banchan, warm beef broth, and pot rice

Dessert*

밤 막걸리 아이스크림과 쑥 머랭 쿠키

Creamy chestnut makgeolli ice cream paired with delicate, aromatic mugwort meringue cookies